Salted Tomato


I planted 18 tomatoes this year. There are 6 heirloom tomatoes (two different kinds – 3 of each), and the rest were supposed to be plum tomatoes for canning. Well, something else snuck in there and I while I don’t know what it is; the tomatoes from it are wonderful and we have 6 of them. I’ll have to save seeds.

I’m calling this Salted Tomato because I don’t think there is anything tastier than a still warm from the sun, freshly picked tomato slice with just a sprinkle of salt.

Again, this was staged on my kitchen counter with the sun streaming in the window.

Below is a close up showing most of the colors in this painting. It’s a 10X10 inch on sanded paper and mounted on board. And here is the link where you can bid on this painting if you would like: Bid Here.


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